Name: Vegan Pulled 'Pork' Nachos
Yield: 4 servings
Ingredients: For the pulled 'pork' jackfruit; 1 can jackfruit, drained and rinsed; 3/4 cup tomato sauce/ketchup; 1 tablespoon maple syrup; 1 tablespoon apple cider vinegar; 1 tablespoon vegan Worcestershire sauce; 1 tablespoon Mexican spice blend; 1/4 cup water; For the beans; 1 red onion, finely chopped; 5 tablespoons Mexican spice blend; 6 Tomatoes, roughly chopped; 1 cup vegetable stock; 1 tin black beans, drained and rinsed; 1 tin kidney beans, drained and rinsed; White corn chips, to serve; Avocado, to serve; Lime, to serve

Servings: 4 persons

For the pulled 'pork' jackfruit
1 can jackfruit, drained and rinsed
3/4 cup tomato sauce/ketchup
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
1 tablespoon vegan Worcestershire sauce
1 tablespoon Mexican spice blend
1/4 cup water
For the beans
1 red onion, finely chopped
5 tablespoons Mexican spice blend
6 Tomatoes, roughly chopped
1 cup vegetable stock
1 tin black beans, drained and rinsed
1 tin kidney beans, drained and rinsed
White corn chips, to serve
Avocado, to serve
Lime, to serve

1
Use a potato masher to mash jackfruit into a bowl then add rest of ingredients and mix to combine.
2
Add ingredients to a saucepan over a medium heat. Cook for approx. 10 minutes until liquid reduces and jackfruit is soft.
3
Heat onions with some coconut oil over a medium heat. Turn heat to low and cook onions until they start to caramelise.
4
Add the spice mix and tomatoes and stir to combine before adding the vegetable stock and beans.
5
Cook until liquid reduces and tomatoes soften, about 20 minutes.
6
To assemble, lay corn chips around the edges of a bowl. Add beans then pulled jackfruit. Top with avocado and a drizzle of lime juice.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vegan Pulled 'Pork' Nachos

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