Vegan Pulled 'Pork' Nachos Recipe

Name: Vegan Pulled 'Pork' Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pulled 'pork' jackfruit; 1 can jackfruit, drained and rinsed; 3/4 cup tomato sauce/ketchup; 1 tablespoon maple syrup; 1 tablespoon apple cider vinegar; 1 tablespoon vegan Worcestershire sauce; 1 tablespoon Mexican spice blend; 1/4 cup water; For the beans; 1 red onion, finely chopped; 5 tablespoons Mexican spice blend; 6 Tomatoes, roughly chopped; 1 cup vegetable stock; 1 tin black beans, drained and rinsed; 1 tin kidney beans, drained and rinsed; White corn chips, to serve; Avocado, to serve; Lime, to serve

Servings: persons

For the pulled 'pork' jackfruit
1 can jackfruit, drained and rinsed
3/4 cup tomato sauce/ketchup
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
1 tablespoon vegan Worcestershire sauce
1 tablespoon Mexican spice blend
1/4 cup water
For the beans
1 red onion, finely chopped
5 tablespoons Mexican spice blend
6 Tomatoes, roughly chopped
1 cup vegetable stock
1 tin black beans, drained and rinsed
1 tin kidney beans, drained and rinsed
White corn chips, to serve
Avocado, to serve
Lime, to serve

1
Use a potato masher to mash jackfruit into a bowl then add rest of ingredients and mix to combine.
2
Add ingredients to a saucepan over a medium heat. Cook for approx. 10 minutes until liquid reduces and jackfruit is soft.
3
Heat onions with some coconut oil over a medium heat. Turn heat to low and cook onions until they start to caramelise.
4
Add the spice mix and tomatoes and stir to combine before adding the vegetable stock and beans.
5
Cook until liquid reduces and tomatoes soften, about 20 minutes.
6
To assemble, lay corn chips around the edges of a bowl. Add beans then pulled jackfruit. Top with avocado and a drizzle of lime juice.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the pulled 'pork' jackfruit, 1 can jackfruit, drained and rinsed, 3/4 cup tomato sauce/ketchup, 1 tablespoon maple syrup, and more.

Yes, Vegan Pulled 'Pork' Nachos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Pulled 'Pork' Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions