How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colored Rotini With Tofu(An Original Recipe) ?

You need 9 ingredients. The key ingredients include: 1 Tbsp. walnut oil, 1 Tbsp. Macadamia nut oil, 4 thick slices pressed tofu, cubed (about 10 oz. or 10 oz. regular firm tofu), 1 can green beans, save juice, and more.

Is Colored Rotini With Tofu(An Original Recipe) suitable as vegetarian?

Yes, Colored Rotini With Tofu(An Original Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Colored Rotini With Tofu(An Original Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colored Rotini With Tofu(An Original Recipe)

Name: Colored Rotini With Tofu(An Original Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. walnut oil; 1 Tbsp. Macadamia nut oil; 4 thick slices pressed tofu, cubed (about 10 oz. or 10 oz. regular firm tofu); 1 can green beans, save juice; 1 (18 oz.) can Italian-style stewed tomatoes; 4 c. cooked noodles, preferably an organic brand which is much thicker and firmer (you may substitute mostaccioli, ziti or a short noodle); 1/4 c. Parmesan cheese; 1/4 c. wheat germ; 1/4 c. sunflower seeds

Try this homemade Colored Rotini With Tofu(An Original Recipe) recipe the whole family will love. Made with walnut oil, nut oil, pressed and green beans…

This Colored Rotini With Tofu(An Original Recipe) relies on simple, everyday ingredients such as walnut oil, macadamia nut oil, green beans, save juice and parmesan cheese. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Tbsp. walnut oil
1 Tbsp. Macadamia nut oil
4 thick slices pressed tofu, cubed (about 10 oz. or 10 oz. regular firm tofu)
1 can green beans, save juice
1 (18 oz.) can Italian-style stewed tomatoes
4 c. cooked noodles, preferably an organic brand which is much thicker and firmer (you may substitute mostaccioli, ziti or a short noodle)
1/4 c. Parmesan cheese
1/4 c. wheat germ
1/4 c. sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Vegetarian

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Colored Rotini With Tofu(An Original Recipe)

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