Pizza Ricotta And Spinach

Name: Pizza Ricotta And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta; 10 oz. cooked, chopped spinach; 1 c. Mozzarella; 3 eggs, beaten; 2 tsp. oil; 1 tsp. onion or garlic salt; 1/2 zucchini, sliced and sauteed; 1 tsp. salt; 1/2 tsp. pepper; 1/4 lb. mushrooms, sauteed; 1/2 green pepper, diced and sauteed; 1/2 c. chopped ham (optional); 2 tsp. butter or oil

Eats Now Editorial Team · 592 kcal · Vegetarian

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Pizza Ricotta And Spinach – a delicious recipe with Ricotta, spinach, Mozzarella, eggs, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. Ricotta
10 oz. cooked, chopped spinach
1 c. Mozzarella
3 eggs, beaten
2 tsp. oil
1 tsp. onion or garlic salt
1/2 zucchini, sliced and sauteed
1 tsp. salt
1/2 tsp. pepper
1/4 lb. mushrooms, sauteed
1/2 green pepper, diced and sauteed
1/2 c. chopped ham (optional)
2 tsp. butter or oil

1
Cook spinach and drain completely.
2
Combine Ricotta, spinach, Mozzarella, eggs, oil, seasonings and vegetables.
3
Pour into oiled, deep pie plate.
4
Bake at 350u00b0 for 40 minutes.
5
Top with oil or butter.
6
Done when knife inserted comes out clean.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Ricotta, 10 oz. cooked, chopped spinach, 1 c. Mozzarella, 3 eggs, beaten, and more.

Yes, Pizza Ricotta And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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