How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Casserole?

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1 medium onion, chopped, 3/4 lb. mushrooms, sliced or canned, 1/2 green pepper, chopped, and more.

Is Eggplant And Tomato Casserole suitable as vegetarian?

Yes, Eggplant And Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Casserole Recipe

Name: Eggplant And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 medium onion, chopped; 3/4 lb. mushrooms, sliced or canned; 1/2 green pepper, chopped; 1 medium eggplant, peeled and cut in 1-inch cubes; 1 lb. tomatoes, cubed; 1 tsp. salt; cayenne pepper to taste; 1 Tbsp. chopped parsley; 1 tsp. oregano; 1 c. Parmesan cheese, grated; 2 eggs, beaten; 2 cloves garlic, minced; 1 1/2 lb. ground beef

Eggplant And Tomato Casserole

Eats Now Editorial Team · 933 kcal · Vegetarian

Eggplant And Tomato Casserole – a delicious recipe with butter, onion, mushrooms, green pepper, eggplant, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant And Tomato Casserole

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