Vegan Potato Leek Gratin Recipe

Name: Vegan Potato Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks, chopped; 1 tablespoon vegan margarine; 3 cloves garlic, crushed; 3 teaspoons chopped fresh oregano, divided; 3 teaspoons chopped fresh rosemary, divided; 1 teaspoon salt; 2 teaspoons ground black pepper; 2 pounds Yukon gold potatoes, peeled and thinly sliced; 2 (5.6 ounce) cans coconut milk; 1 1/2 cups almond milk, or as needed; 2 tablespoons all-purpose flour; 1 cup shredded vegan cheese

Servings: persons

2 medium leeks, chopped
1 tablespoon vegan margarine
3 cloves garlic, crushed
3 teaspoons chopped fresh oregano, divided
3 teaspoons chopped fresh rosemary, divided
1 teaspoon salt
2 teaspoons ground black pepper
2 pounds Yukon gold potatoes, peeled and thinly sliced
2 (5.6 ounce) cans coconut milk
1 1/2 cups almond milk, or as needed
2 tablespoons all-purpose flour
1 cup shredded vegan cheese

1
Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.
2
Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
3
Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.
4
Bake in the preheated oven until potatoes are fully cooked and the top is golden brown, 20 to 30 minutes.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium leeks, chopped, 1 tablespoon vegan margarine, 3 cloves garlic, crushed, 3 teaspoons chopped fresh oregano, divided, and more.

Yes, Vegan Potato Leek Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Potato Leek Gratin

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