Italiano Zucchini(Serves 4.)

Name: Italiano Zucchini(Serves 4.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions; 1/4 c. green peppers; 2 celery stalks; 1 garlic, minced; 1 Tbsp. soy oil; 5 tomatoes, cored and chopped; 1 large zucchini, sliced in spears; 1 tsp. Italian seasoning; sea salt and pepper to taste; parsley sprigs

Eats Now Editorial Team · 122 kcal · Vegetarian

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Italiano Zucchini(Serves 4.) – a delicious recipe with onions, green peppers, celery stalks, garlic, soy oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. onions
1/4 c. green peppers
2 celery stalks
1 garlic, minced
1 Tbsp. soy oil
5 tomatoes, cored and chopped
1 large zucchini, sliced in spears
1 tsp. Italian seasoning
sea salt and pepper to taste
parsley sprigs

1
Chop onions, peppers and celery.
2
Place in a pan with garlic; saute in oil.
3
Add remaining ingredients; cook, covered, until zucchini is done.
4
Remove cover and evaporate tomato water.
5
Serve with sprigs of parsley on top.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onions, 1/4 c. green peppers, 2 celery stalks, 1 garlic, minced, and more.

Yes, Italiano Zucchini(Serves 4.) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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