Stuffed Eggplant

1. 1

   Parboil eggplant until

2. 2

   tender,

3. 3

   but

4. 4

   not soft.

5. 5

   Cut in half and scoop out

6. 6

   the

7. 7

   inside,

8. 8

   but

9. 9

   do

10. 10

    not break the skin. Heat the drippings; add

11. 11

    onion

12. 12

    and

13. 13

    gruond

14. 14

    beef and let them brown and partially cook.

15. 15

    Add the bits of eggplant and refill the shells. Lay bacon

16. 16

    strips

17. 17

    over the top.

18. 18

    Place in a 350u00b0 oven for 10 minutes or until finished cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.