How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Pineapple Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. white flour, 1 1/2 c. whole wheat flour, 2 tsp. baking soda, 1/2 tsp. baking powder, and more.

Is Zucchini-Pineapple Bread suitable as vegetarian?

Yes, Zucchini-Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Pineapple Bread Recipe

Name: Zucchini-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white flour; 1 1/2 c. whole wheat flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 c. chopped pecans; 3 eggs; 2 c. sugar; 1 c. oil; 2 tsp. vanilla; 2 c. zucchini, grated; 8 oz. can crushed pineapple, drained

Zucchini-Pineapple Bread

Eats Now Editorial Team · 2108 kcal · Vegetarian

Zucchini-Pineapple Bread – a delicious recipe with white flour, whole wheat flour, baking soda, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Pineapple Bread

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