Vegan Portuguese Kale Soup Recipe

Name: Vegan Portuguese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil, or as needed; 4 vegan burger patties; 1 tablespoon vegetable oil, or as needed; 1 small onion, diced, or more to taste; 3 cloves garlic, minced; 1/2 teaspoon ground chipotle pepper, or to taste; salt and ground black pepper to taste; 10 cups vegetable stock, divided; 1 (6 ounce) can tomato paste; 1 (26 ounce) can whole plum tomatoes with juice, or to taste; 1/2 teaspoon adobo seasoning; 1/2 teaspoon sazon seasoning; 2 pounds potatoes, cut into bite-sized cubes; 2 cups chopped kale, or to taste

Servings: persons

2 teaspoons vegetable oil, or as needed
4 vegan burger patties
1 tablespoon vegetable oil, or as needed
1 small onion, diced, or more to taste
3 cloves garlic, minced
1/2 teaspoon ground chipotle pepper, or to taste
salt and ground black pepper to taste
10 cups vegetable stock, divided
1 (6 ounce) can tomato paste
1 (26 ounce) can whole plum tomatoes with juice, or to taste
1/2 teaspoon adobo seasoning
1/2 teaspoon sazon seasoning
2 pounds potatoes, cut into bite-sized cubes
2 cups chopped kale, or to taste

1
Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook, flipping halfway, until browned, about 6 minutes. Transfer to a plate and cut into bite-sized cubes.
2
Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until onion is translucent, about 5 minutes. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.
3
Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender, 10 to 15 minutes.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, or as needed, 4 vegan burger patties, 1 tablespoon vegetable oil, or as needed, 1 small onion, diced, or more to taste, and more.

Yes, Vegan Portuguese Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Portuguese Kale Soup

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