Easy and delicious crockpot pork

1. 1

   Trim pork of excess fat if needed.

2. 2

   Season pork with salt, pepper, & cumin.

3. 3

   Mix can of chopped green chilies and broth (or wine).

4. 4

   Pour over pork.

5. 5

   Add bay leaf to the liquid.

6. 6

   I prefer the 'low n slow' method so in 8 hours, it'll be ready.

7. 7

   I usually don't add too much more seasonings b/c I don't want to drown out the flavor of the pork.

8. 8

   Great in any tortilla recipe, over rice, on salad, pizza, you name it.

* Per serving · 4 servings · Values may vary.

No additional tips available.