How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mescalero Chili?

You need 15 ingredients. The key ingredients include: 3 pounds ground beef rough, 2 pounds ground pork rough, 2 medium onions chopped, 5 cloves garlic minced, and more.

Is Mescalero Chili suitable as soups & stews?

Yes, Mescalero Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mescalero Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mescalero Chili Recipe

Name: Mescalero Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef rough; 2 pounds ground pork rough; 2 medium onions chopped; 5 cloves garlic minced; 2 tablespoons soy sauce, tamari; 1 tablespoon red hot pepper sauce; 2 cups tomato sauce; 1/2 cup tomato paste; 1/2 cup green bell peppers chopped; 1/2 cup sweet red bell peppers chopped; 5 Whole jalapeno pepper; 12 ounces beer; 12 ounces water; 3 tablespoons cumin ground; 1 teaspoon honey

Warm up with this hearty Mescalero Chili recipe. Made with ground beef rough, ground pork, onions and garlic. Easy step-by-step instructions included.

This Mescalero Chili relies on simple, everyday ingredients such as ground beef rough, ground pork rough, medium onions chopped and garlic minced. It comes together quickly and makes 4 servings, at about 1618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1618

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mescalero Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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