My Special Pork Roast

1. 1

   Preheat oven to 350.

2. 2

   Rub the entire pork loin with the olive oil.

3. 3

   Then take the crushed garlic and rub it into the meat on all sides.

4. 4

   Sprinkle the remaining seasonings onto the roast.

5. 5

   Add a bit of water to the bottom of your roasting pan.

6. 6

   Cover and bake for 1/2 hour, then uncover and continue to cook it until a meat thermometer registers as done.

7. 7

   By baking it uncovered, you will give the roast a really nice brown colour!

8. 8

   Enjoy!

9. 9

   **This is extra tasty if you can cook it on a roteiserie!

* Per serving · 4 servings · Values may vary.

No additional tips available.