How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pesto?

You need 7 ingredients. The key ingredients include: 1 cup pine nuts (you can use walnuts too), 1/3 cup olive oil (For a lower fat version replace half the oil with soy milk), 1/3 cup nutritional yeast, 1 1/2 cups fresh basil, and more.

Is Vegan Pesto suitable as vegetarian?

Yes, Vegan Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pesto Recipe

Name: Vegan Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pine nuts (you can use walnuts too); 1/3 cup olive oil (For a lower fat version replace half the oil with soy milk); 1/3 cup nutritional yeast; 1 1/2 cups fresh basil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3 -5 garlic cloves

Vegan Pesto – a delicious recipe with pine nuts, olive oil, nutritional yeast, fresh basil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup pine nuts (you can use walnuts too)
1/3 cup olive oil (For a lower fat version replace half the oil with soy milk)
1/3 cup nutritional yeast
1 1/2 cups fresh basil
3/4 teaspoon salt
1/2 teaspoon black pepper
3 -5 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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