Asparagus Venetian — Vegetarian recipe

Asparagus Venetian

Eats Now Editorial Team  · 673 kcal  · Vegetarian

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Try this homemade Asparagus Venetian recipe the whole family will love. Made with fresh asparagus, butter, onion soup mix and Mozzarella cheese. Easy st…

This Asparagus Venetian relies on simple, everyday ingredients such as fresh asparagus, butter or margarine, onion soup mix and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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