How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked mashed butternut squash, 2 eggs, beaten, 1/2 c. milk, 2 Tbsp. + 2 tsp. margarine, melted, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked mashed butternut squash; 2 eggs, beaten; 1/2 c. milk; 2 Tbsp. + 2 tsp. margarine, melted; 2 Tbsp. shredded coconut; 1 tsp. vanilla; 1/2 tsp. ginger; 2 tsp. sugar or substitute

Try this homemade Butternut Squash Casserole recipe the whole family will love. Made with eggs, milk, + and coconut. Easy step-by-step instructions incl…

This Butternut Squash Casserole relies on simple, everyday ingredients such as eggs, beaten, milk, + 2 tsp. margarine, melted and shredded coconut. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 c. cooked mashed butternut squash
2 eggs, beaten
1/2 c. milk
2 Tbsp. + 2 tsp. margarine, melted
2 Tbsp. shredded coconut
1 tsp. vanilla
1/2 tsp. ginger
2 tsp. sugar or substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Vegetarian

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