Try this homemade Zucchini Provencal recipe the whole family will love. Made with onion, oil, tomatoes and green pepper. Easy step-by-step instructions …
This Zucchini Provencal relies on simple, everyday ingredients such as small onion, sliced, oil, diced green pepper and garlic, crushed. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026