Vegan Pav-Bhaji Recipe

Name: Vegan Pav-Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cut caulifower; 1 cup cut capsicum; 1 cup cut french beans; 1 cup cut potato; 1/2 cup Green peas; 2 Onions Finely chopped; 3 Tomatoes Finely chopped; 1 tablespoon ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoons Pav bhaji masala; 1 tablespoon Vegetable Oil; 1/4 teaspoon Asafoetida powder; salt to taste; Vegan Butter - I use EarthBalance , you can use one that suites you.

Servings: persons

1 cup cut caulifower
1 cup cut capsicum
1 cup cut french beans
1 cup cut potato
1/2 cup Green peas
2 Onions Finely chopped
3 Tomatoes Finely chopped
1 tablespoon ginger garlic paste
1 teaspoon turmeric powder
1 teaspoon red chilli powder
2 teaspoons Pav bhaji masala
1 tablespoon Vegetable Oil
1/4 teaspoon Asafoetida powder
salt to taste
Vegan Butter - I use EarthBalance , you can use one that suites you.

1
["In a pan or insta pot saute mode add oil and het it up. Add Asafoetida .", "Add cut onions and saute till the onions are translucent.", "Add ginger-garlic paste and saute for a minute or 2.", "Add cut tomatoes. Add a pinch of salt and saute till tomatoes are nice and mushy.", "Add turmeric powder , red chilli powder , pav bhaji masala and adjust salt to taste. Mix well. Saute for another couple of minutes.", "Insta Pot Method -
2
Add all the cut vegetables . Mix well.
3
Add 2 cups water and mix well.
4
Close the lid . Vent closing. Pressure cook for 20 minutes.
5
Let the steam release naturally.
6
Mix well. Put the saute mode on . Mash the vegetables using a potato masher. Saute for a couple of minute.
7
Garnish with cut cilantro and vegan butter of your choice.", "Kadai Method.
8
Boil all the vegetables in a pressure cooker for 3 whistles. Once cooled doen , mash using a potato masher.
9
Add the mashed vegetables to the masal made above. Mix well.
10
Add water to adjust consistency.
11
Close the lid and cook for 10 minutes.
12
Garnish with cut cilantro and vegan butter of your choice."]

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cut caulifower, 1 cup cut capsicum, 1 cup cut french beans, 1 cup cut potato, and more.

Yes, Vegan Pav-Bhaji falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pav-Bhaji

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