Sesame Grilled Asparagus

1. 1

   In a shallow pan, soak skewers in cold water for 1 hour, then drain and set aside.

2. 2

   Preheat grill to high.

3. 3

   Snap off the woody bases of the asparagus and discard.

4. 4

   Skewer 4 or 5 asparagus spears together, using the toothpicks or 2 bamboo skewers, forming a raft shape.

5. 5

   In a small bowl, combine the sesame oil, soy sauce, and garlic and stir with a fork to mix.

6. 6

   Brush this mixture on the asparagus rafts on both sides.

7. 7

   Season the asparagus with a little salt and lots of pepper.

8. 8

   When ready to cook, place the asparagus rafts on the hot grate and grill until nicely browned on both sides, 2 to 4 minutes.

9. 9

   Sprinkle with the sesame seeds as they grill.

10. 10

    You can serve the asparagus as rafts or unskewered.

* Per serving · 4 servings · Values may vary.

No additional tips available.