Shio-Koji Teriyaki with Firm Tofu

1. 1

   Mix together all of the ingredients for the shio-koji teriyaki sauce.

2. 2

   Wrap the firm tofu in 2 paper towels and let it sit for awhile to drain the water.

3. 3

   ( If you leave it in the refrigerator, it will take about 1/2 day to drain most of the moisture).

4. 4

   Put vegetable oil into a well heated frying pan.

5. 5

   Cut the tofu and pan-fry.

6. 6

   If you fry over high heat and brown both sides, the excess moisture will evaporate and the flavor will be trapped in.

7. 7

   Once the tofu has browned nicely, pour in the shio-koji teriyaki sauce and coat the tofu.

8. 8

   Turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.