Grilled Vegetables with Chipotle Dressing Recipe

Name: Grilled Vegetables with Chipotle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1 tablespoon finely chopped canned chipotle chilies; 1 teaspoon ground cumin; 1/3 cup olive oil; 3 plum tomatoes, quartered lengthwise; 1 medium zucchini, trimmed, cut lengthwise into 1/4-inch-thick slices; 1 medium-size yellow crookneck squash, trimmed, cut lengthwise into 1/4-inch-thick slices; 1 Japanese eggplant, trimmed, cut lengthwise into 1/4-inch-thick slices; 1 red onion, cut into 1/3-inch-thick slices; 1 chayote squash, peeled, cored, cut into 12 wedges

Servings: persons

1/4 cup orange juice
1 tablespoon finely chopped canned chipotle chilies
1 teaspoon ground cumin
1/3 cup olive oil
3 plum tomatoes, quartered lengthwise
1 medium zucchini, trimmed, cut lengthwise into 1/4-inch-thick slices
1 medium-size yellow crookneck squash, trimmed, cut lengthwise into 1/4-inch-thick slices
1 Japanese eggplant, trimmed, cut lengthwise into 1/4-inch-thick slices
1 red onion, cut into 1/3-inch-thick slices
1 chayote squash, peeled, cored, cut into 12 wedges

1
Whisk first 3 ingredients in small bowl.
2
Add oil and whisk until well blended.
3
Season dressing with salt and pepper.
4
Prepare barbecue (medium-high heat).
5
Place all vegetables on 2 large baking sheets.
6
Brush vegetables with 1/4 cup dressing.
7
Grill vegetables until tender and beginning to brown, turning occasionally, about 5 minutes for tomatoes, zucchini, yellow squash, eggplant and onion and 15 minutes for chayote squash.
8
Separate grilled onion slices into rings.
9
Arrange all grilled vegetables on platter.
10
Drizzle remaining dressing over.
11
Sprinkle with salt and pepper.
12
Serve warm or at room temperature.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice, 1 tablespoon finely chopped canned chipotle chilies, 1 teaspoon ground cumin, 1/3 cup olive oil, and more.

Yes, Grilled Vegetables with Chipotle Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables with Chipotle Dressing

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