Vegan Omelet Recipe

Name: Vegan Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: tofu (firm or soft); 1 small green bell pepper, diced; 1 small red bell pepper, diced; 3 stalks green onions, diced; fresh sliced mushrooms; 1 small tomatoes, diced; soy cheddar cheese, shredded; 1 teaspoon lemon pepper seasoning; 1 teaspoon turmeric; 1 tablespoon Braggs Aminos; 1 tablespoon nutritional yeast; 1/2 cup water; 1 teaspoon olive oil (optional) or 1/8 cup margarine (optional)

Servings: persons

tofu (firm or soft)
1 small green bell pepper, diced
1 small red bell pepper, diced
3 stalks green onions, diced
fresh sliced mushrooms
1 small tomatoes, diced
soy cheddar cheese, shredded
1 teaspoon lemon pepper seasoning
1 teaspoon turmeric
1 tablespoon Braggs Aminos
1 tablespoon nutritional yeast
1/2 cup water
1 teaspoon olive oil (optional) or 1/8 cup margarine (optional)

1
Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
2
Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
3
Add water and lemon pepper seasoning.
4
Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
5
Stir and add Braggs and nutritional yeast and turmeric (for color).
6
Stir again and add grated soy cheese.
7
Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: tofu (firm or soft), 1 small green bell pepper, diced, 1 small red bell pepper, diced, 3 stalks green onions, diced, and more.

Yes, Vegan Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Omelet

How did you like this recipe?

Frequently Asked Questions