How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Omelet?

You need 13 ingredients. The key ingredients include: tofu (firm or soft), 1 small green bell pepper, diced, 1 small red bell pepper, diced, 3 stalks green onions, diced, and more.

Is Vegan Omelet suitable as breakfast?

Yes, Vegan Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Omelet Recipe

Name: Vegan Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tofu (firm or soft); 1 small green bell pepper, diced; 1 small red bell pepper, diced; 3 stalks green onions, diced; fresh sliced mushrooms; 1 small tomatoes, diced; soy cheddar cheese, shredded; 1 teaspoon lemon pepper seasoning; 1 teaspoon turmeric; 1 tablespoon Braggs Aminos; 1 tablespoon nutritional yeast; 1/2 cup water; 1 teaspoon olive oil (optional) or 1/8 cup margarine (optional)

Start your day right with this Vegan Omelet recipe. Made with green bell pepper, red bell pepper, stalks green onions and mushrooms. Easy step-by-step i…

This Vegan Omelet relies on simple, everyday ingredients such as tofu (firm or soft), small red bell pepper, diced, stalks green onions, diced and fresh sliced mushrooms. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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