Spinach & Tomato Crustless Quiche

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Coat a large skillet with nonstick cooking spray.

3. 3

   Over medium-high heat, saute' the onion, stirring occasionally, until tender, about 5 minutes.

4. 4

   In a food processor or blender, puree the cottage cheese with the egg and the egg whites.

5. 5

   Add to the onion mixture.

6. 6

   Mix in the spinach and cheese.

7. 7

   Spoon into a lightly oiled 9-inch pie plate.

8. 8

   Smooth the top and bake, uncovered, for 25 minutes.

9. 9

   Remove from oven and arrange the tomatoes in an overlapping circle on the top of the quiche.

10. 10

    Bake, uncovered, for 20 minutes more or until a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.