How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole Italian Style?

You need 11 ingredients. The key ingredients include: 1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic), 1 1/2 cups diced cooked potatoes, 1 lb sausage, cooked and crumbled (any heat), 3/4 cup diced sweet red pepper, and more.

Is Breakfast Casserole Italian Style suitable as breakfast?

Yes, Breakfast Casserole Italian Style falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Italian Style Recipe

Name: Breakfast Casserole Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic); 1 1/2 cups diced cooked potatoes; 1 lb sausage, cooked and crumbled (any heat); 3/4 cup diced sweet red pepper; 2 tablespoons olive oil; 8 eggs; 1 teaspoon salt; 1 teaspoon pepper; 1 cup milk; 2 tablespoons butter; 1 cup shredded mozzarella cheese

Start your day right with this Breakfast Casserole Italian Style recipe. Made with tomatoes, potatoes, sausage and sweet red pepper. Easy step-by-step i…

This Breakfast Casserole Italian Style relies on simple, everyday ingredients such as diced cooked potatoes, diced sweet red pepper, olive oil and eggs. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Casserole Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions