Vegan Oats & Flax Crisps W/ Coconut Recipe

Name: Vegan Oats & Flax Crisps W/ Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rolled oats; 1/3 cup flax seeds; 1/2 cup shredded coconut or chopped flaked coconut; 1/4 cup coconut oil melted; 1/3 cup unsweetened almond milk; 3 tablespoons maple syrup; 2 tablespoons coconut flour; 1 tablespoon coconut sugar; 1 tablespoon chia seeds; 3 teaspoons ground ginger; 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt

Servings: persons

2/3 cup rolled oats
1/3 cup flax seeds
1/2 cup shredded coconut or chopped flaked coconut
1/4 cup coconut oil melted
1/3 cup unsweetened almond milk
3 tablespoons maple syrup
2 tablespoons coconut flour
1 tablespoon coconut sugar
1 tablespoon chia seeds
3 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
1/4 teaspoon salt

1
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper or silicone mats.
2
In a large bowl, mix all the dry ingredients together.
3
In a small bowl, mix all the wet ingredients together. Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.
4
Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.
5
Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup rolled oats, 1/3 cup flax seeds, 1/2 cup shredded coconut or chopped flaked coconut, 1/4 cup coconut oil melted, and more.

Yes, Vegan Oats & Flax Crisps W/ Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Oats & Flax Crisps W/ Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions