Caramel Nut Tart Recipe

Name: Caramel Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1/8 teaspoon salt; 1 package (3 ounces) cold cream cheese, cubed; 1/4 cup cold butter, cubed; 2 to 3 tablespoons ice water; 1/3 cup butter, cubed; 1/3 cup packed brown sugar; 2 tablespoons light corn syrup; 1-1/2 cups mixed nuts; 1/2 teaspoon vanilla extract

Servings: persons

1-1/4 cups all-purpose flour
1/8 teaspoon salt
1 package (3 ounces) cold cream cheese, cubed
1/4 cup cold butter, cubed
2 to 3 tablespoons ice water
1/3 cup butter, cubed
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1-1/2 cups mixed nuts
1/2 teaspoon vanilla extract

1
In a small bowl, combine flour and salt; cut in cream cheese and butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
2
Roll out dough into a 10-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; trim edges.
3
Line unpricked pastry with a double layer of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 400u00b0.
4
For filling, in a small heavy saucepan, combine the butter, brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in nuts and vanilla. Spread into crust.
5
Place tart pan on a
6
. Bake for 15-20 minutes or until bubbly. Cool on a wire rack.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/8 teaspoon salt, 1 package (3 ounces) cold cream cheese, cubed, 1/4 cup cold butter, cubed, and more.

Yes, Caramel Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Nut Tart

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