Banana Cheesecake Recipe

Name: Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup finely chopped pecans; 3 tablespoons sugar; 2 tablespoons brown sugar; 1-1/2 teaspoons vanilla extract; 6 tablespoons butter, melted; 1 cup mashed ripe bananas; 2 tablespoons lemon juice; 2 packages (8 ounces each) cream cheese, softened; 1-1/4 cups sugar; 1 cup sour cream; 2 tablespoons cornstarch; 1-1/4 teaspoons vanilla extract; 1/8 teaspoon salt; 3 large eggs, lightly beaten; 1 cup sour cream; 1/4 cup sugar; 1/4 teaspoon vanilla extract; 1 cup assorted fresh fruit

Servings: persons

3/4 cup all-purpose flour
3/4 cup finely chopped pecans
3 tablespoons sugar
2 tablespoons brown sugar
1-1/2 teaspoons vanilla extract
6 tablespoons butter, melted
1 cup mashed ripe bananas
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 cup sour cream
2 tablespoons cornstarch
1-1/4 teaspoons vanilla extract
1/8 teaspoon salt
3 large eggs, lightly beaten
1 cup sour cream
1/4 cup sugar
1/4 teaspoon vanilla extract
1 cup assorted fresh fruit

1
Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a
2
. Bake at 350u00b0 for 10 minutes or until lightly browned. Cool on a wire rack.
3
Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a
4
.
5
Bake at 350u00b0 for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer.
6
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.

1501

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup finely chopped pecans, 3 tablespoons sugar, 2 tablespoons brown sugar, and more.

Yes, Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cheesecake

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