Vegan Oatmeal Raisin Cookies (Healthy Version) Recipe

Name: Vegan Oatmeal Raisin Cookies (Healthy Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins (I used a mix of golden raisins, sultanas and cranberries); hot water, for plumping raisins; 1/3 cup non-dairy milk (e.g. soy milk); 2 tablespoons flax seeds, ground; 1/4 cup dark brown sugar; 1/3 cup applesauce (I used a banana applesauce); 1 teaspoon vanilla extract; 1/2 cup whole wheat flour (I used whole spelt flour); 1/4 cup flour (I used spelt flour); 1/2 teaspoon cinnamon; 1/8 teaspoon pumpkin pie spice; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups oats (I used a mix of five different grain flakes)

Servings: persons

1/2 cup raisins (I used a mix of golden raisins, sultanas and cranberries)
hot water, for plumping raisins
1/3 cup non-dairy milk (e.g. soy milk)
2 tablespoons flax seeds, ground
1/4 cup dark brown sugar
1/3 cup applesauce (I used a banana applesauce)
1 teaspoon vanilla extract
1/2 cup whole wheat flour (I used whole spelt flour)
1/4 cup flour (I used spelt flour)
1/2 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups oats (I used a mix of five different grain flakes)

1
Put raisins (or dried fruit of choice) into a medium sized bowl. Cover with hot water and allow to soak until ready to use. Drain well before using.
2
In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and applesauce and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
3
Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
4
Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
5
Bake for 10-12 minutes in the preheated oven at 350u00b0F/180u00b0C.
6
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup raisins (I used a mix of golden raisins, sultanas and cranberries), hot water, for plumping raisins, 1/3 cup non-dairy milk (e.g. soy milk), 2 tablespoons flax seeds, ground, and more.

Yes, Vegan Oatmeal Raisin Cookies (Healthy Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Raisin Cookies (Healthy Version)

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