How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Raisin Cookies (Healthy Version)?

You need 14 ingredients. The key ingredients include: 1/2 cup raisins (I used a mix of golden raisins, sultanas and cranberries), hot water, for plumping raisins, 1/3 cup non-dairy milk (e.g. soy milk), 2 tablespoons flax seeds, ground, and more.

Is Vegan Oatmeal Raisin Cookies (Healthy Version) suitable as baking & desserts?

Yes, Vegan Oatmeal Raisin Cookies (Healthy Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Raisin Cookies (Healthy Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Raisin Cookies (Healthy Version)

Name: Vegan Oatmeal Raisin Cookies (Healthy Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins (I used a mix of golden raisins, sultanas and cranberries); hot water, for plumping raisins; 1/3 cup non-dairy milk (e.g. soy milk); 2 tablespoons flax seeds, ground; 1/4 cup dark brown sugar; 1/3 cup applesauce (I used a banana applesauce); 1 teaspoon vanilla extract; 1/2 cup whole wheat flour (I used whole spelt flour); 1/4 cup flour (I used spelt flour); 1/2 teaspoon cinnamon; 1/8 teaspoon pumpkin pie spice; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups oats (I used a mix of five different grain flakes)

Start your day right with this Vegan Oatmeal Raisin Cookies (Healthy Version) recipe. Made with raisins, water, non-dairy milk and flax seeds. Easy step…

This Vegan Oatmeal Raisin Cookies (Healthy Version) relies on simple, everyday ingredients such as flax seeds, ground, dark brown sugar, vanilla extract and flour (i used spelt flour). It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Oatmeal Raisin Cookies (Healthy Version) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Oatmeal Raisin Cookies (Healthy Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions