How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Meringue Cookies?

You need 5 ingredients. The key ingredients include: 2 large egg whites, ⅛ teaspoon cream of tartar, 8 teaspoons Splenda granular, ¼ teaspoon almond extract, and more.

Is Coconut Meringue Cookies suitable as baking & desserts?

Yes, Coconut Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Meringue Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Meringue Cookies Recipe

Name: Coconut Meringue Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; ⅛ teaspoon cream of tartar; 8 teaspoons Splenda granular; ¼ teaspoon almond extract; 1 ½ tablespoons unsweetened coconut

Coconut Meringue Cookies – a delicious recipe with egg whites, cream of tartar, Splenda, almond, unsweetened coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large egg whites
⅛ teaspoon cream of tartar
8 teaspoons Splenda granular
¼ teaspoon almond extract
1 ½ tablespoons unsweetened coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date Nut Pudding
Drop Sugar Cookies
Raw Potato Cakes
Banana Cookies

Coconut Meringue Cookies

How did you like this recipe?

Frequently Asked Questions