How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Nut Pie with Potato Crust?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups onions chopped, 2 cups celery chopped, 1 teaspoon rosemary leaves, and more.

Is Savory Nut Pie with Potato Crust suitable as baking & desserts?

Yes, Savory Nut Pie with Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Nut Pie with Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Nut Pie with Potato Crust Recipe

Name: Savory Nut Pie with Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups onions chopped; 2 cups celery chopped; 1 teaspoon rosemary leaves; 1 teaspoon thyme; 1 cup pecans or walnuts, chopped; 2 tablespoons soy sauce, tamari; 1 x liquid egg substitute to replace 2 eggs; 1/4 cup water; 1 each potato pie crust unbaked

Bake this irresistible Savory Nut Pie with Potato Crust at home. Made with vegetable oil, onions, celery and rosemary. Easy step-by-step instructions in…

This Savory Nut Pie with Potato Crust relies on simple, everyday ingredients such as vegetable oil, onions chopped, celery chopped and rosemary leaves. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Nut Pie with Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Nut Pie with Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions