Fresh Blackberry and Peach Cobbler Recipe

Name: Fresh Blackberry and Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium ripe peaches, peeled, pitted, and chopped; 1 tahitian vanilla bean, split lengthwise; ½ cup sugar (to taste); 1 ½ cups all-purpose flour; ½ cup sugar; ½ teaspoon baking powder; ½ teaspoon salt; ¾ cup unsalted butter, softened; ⅓ cup buttermilk, plus; 1 tablespoon buttermilk; 2 pints blackberries

Servings: persons

10 medium ripe peaches, peeled, pitted, and chopped
1 tahitian vanilla bean, split lengthwise
½ cup sugar (to taste)
1 ½ cups all-purpose flour
½ cup sugar
½ teaspoon baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
⅓ cup buttermilk, plus
1 tablespoon buttermilk
2 pints blackberries

1
In a bowl, combine the peaches and vanilla bean and enough sugar to sweeten.
2
Cover and refrigerate for at least 8 hours or overnight.
3
Preheat oven to 350; have ready 8 ramekins, about 5 inches in diameter.
4
In the bowl of an electric mixer fitted with paddle attachment, combine the flour, sugar, baking powder, and salt, and whisk to combine.
5
Add in the butter and mix on medium-high speed, until the mixture is just crumbly.
6
Add in buttermilk and mix until combined.
7
Remove the vanilla bean from the peaches and discard it.
8
Fill each ramekin with peaches and blackberries, distributing the fruit equally.
9
Top each with batter, crumbling it over the fruit.
10
Bake for about 35 minutes, until the crust is golden brown and the fruit is bubbling.
11
Cool slightly on wire racks and serve warm with a scoop of ice creamvanilla bean ice cream is recommended.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 medium ripe peaches, peeled, pitted, and chopped, 1 tahitian vanilla bean, split lengthwise, ½ cup sugar (to taste), 1 ½ cups all-purpose flour, and more.

Yes, Fresh Blackberry and Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blackberry and Peach Cobbler

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