Vegan No Chicken Noodle Soup Recipe

Name: Vegan No Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups low sodium vegetable broth; 2 cups water; 1 teaspoon olive oil (optional); 6 ounces carrots, chopped; 5 ounces celery, chopped; 5 ounces onions, chopped; 3 ounces gluten-free noodles (wide soup shape style); 1 1/2 cups textured vegetable protein, chunks; 3 garlic cloves, minced; 1 bay leaf; 2 tablespoons poultry seasoning (or your favorite soup spices); salt, to taste

Servings: persons

6 cups low sodium vegetable broth
2 cups water
1 teaspoon olive oil (optional)
6 ounces carrots, chopped
5 ounces celery, chopped
5 ounces onions, chopped
3 ounces gluten-free noodles (wide soup shape style)
1 1/2 cups textured vegetable protein, chunks
3 garlic cloves, minced
1 bay leaf
2 tablespoons poultry seasoning (or your favorite soup spices)
salt, to taste

1
Heat oil in a large non-stick soup pot. Add garlic, onion, celery, and carrot and saute for 5 minutes, until onion begins to soften. (If skipping oil, simply boil vegetables right away.).
2
Add broth, water, and seasonings. Bring to a boil, reduce heat, and simmer for 25 minutes.
3
Add noodles. Simmer for another 8-10 minutes.
4
Add textured soy protein chunks and frozen peas. Simmer for another 8-10 minutes.
5
Check that everything is softened to your liking, season to taste with salt.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups low sodium vegetable broth, 2 cups water, 1 teaspoon olive oil (optional), 6 ounces carrots, chopped, and more.

Yes, Vegan No Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan No Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions