Alice Jo's Spaghetti Sauce Recipe

Name: Alice Jo's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 large onion, chopped; 1 green bell pepper, chopped; 1 clove garlic, chopped; 2 (6-ounce) cans tomato paste; 1 (8-ounce) can tomato sauce; 1 (14 1/2-ounce) can stewed tomatoes; 1 tablespoon Italian seasoning; 1 tablespoon; Worcestershire sauce; 2 tablespoons sugar; 1 teaspoon salt; 1 cup water

Servings: persons

1 1/2 pounds ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 clove garlic, chopped
2 (6-ounce) cans tomato paste
1 (8-ounce) can tomato sauce
1 (14 1/2-ounce) can stewed tomatoes
1 tablespoon Italian seasoning
1 tablespoon
Worcestershire sauce
2 tablespoons sugar
1 teaspoon salt
1 cup water

1
Brown the beef in a large, heavy bottomed pot, then drain off the fat.
2
Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes.
3
Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
4
Simmer for 30 minutes.
5
Let cool.
6
The sauce will keep for several days covered and refrigerated.
7
Serve with spaghetti or your favorite pasta.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 large onion, chopped, 1 green bell pepper, chopped, 1 clove garlic, chopped, and more.

Yes, Alice Jo's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Jo's Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions