Lasagna Bolognese Recipe

Name: Lasagna Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. 30 mL olive oil; 2 cloves garlic, minced; 1 md. onion, finely chopped; 1 md. carrot, finely chopped; 1 md. celery stalk, finely chopped; 1 lb. 454 g ground beef; 1 cup 250 mL beef stock; 1/4 cup 60 mL tomato paste; 1 tsp. each 5 mL salt and pepper; BEchamel Sauce; 1/4 cup 60 mL butter; 1/4 cup 60 mL all purpose flour; 2 cups 500 mL milk; 1/2 cup 125 mL Tre Stelle Parmigiano Reggiano Cheese, grated; pinch salt and white pepper; 1 pkg 350 g store prepared fresh lasagna noodles; Topping; 1 cup 250 mL Tre Stelle Parmigiano Reggiano Cheese, grated

Servings: persons

2 tbsp. 30 mL olive oil
2 cloves garlic, minced
1 md. onion, finely chopped
1 md. carrot, finely chopped
1 md. celery stalk, finely chopped
1 lb. 454 g ground beef
1 cup 250 mL beef stock
1/4 cup 60 mL tomato paste
1 tsp. each 5 mL salt and pepper
BEchamel Sauce
1/4 cup 60 mL butter
1/4 cup 60 mL all purpose flour
2 cups 500 mL milk
1/2 cup 125 mL Tre Stelle Parmigiano Reggiano Cheese, grated
pinch salt and white pepper
1 pkg 350 g store prepared fresh lasagna noodles
Topping
1 cup 250 mL Tre Stelle Parmigiano Reggiano Cheese, grated

1
In a medium saucepan combine olive oil, garlic, onion, carrot and celery.
2
Cook over medium heat until onion becomes transparent.
3
Increase heat to medium-high and add ground beef; cook until evenly browned.
4
Add beef stock, tomato paste, salt and pepper; stir and cover.
5
Cook over medium-low heat for 45 minutes.
6
BEchamel Sauce: Melt butter in a small saucepan; add flour and stir with a wooden spoon until flour is well incorporated into the butter.
7
Slowly add milk, and whisk over medium heat until mixture thickens or coats the bottom of a spoon, approximately 5 7 minutes.
8
Remove from heat and add Parmigiano Reggiano Cheese and season with salt and pepper.
9
To assemble the lasagna preheat oven to 350 degrees F(180 degrees C).
10
Spray a 9 x 12 baking dish with cooking spray.
11
Spread a spoonful of BEchamel onto bottom of dish; top with a lasagna noodle, Bolognese sauce and Parmigiano Reggiano Cheese equally making four layers ending with BEchamel on the top layer sprinkle with any remaining Parmigiano Reggiano Cheese.
12
Bake for 40 minutes covered and 10 minutes uncovered.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp. 30 mL olive oil, 2 cloves garlic, minced, 1 md. onion, finely chopped, 1 md. carrot, finely chopped, and more.

Yes, Lasagna Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions