Vegan Mushroom-Tomato Pasta Salad

1. 1

   Cook the pasta for 10-15 minutes, then set aside to cool

2. 2

   In the same pot, pour in the oil and vinegar dressing

3. 3

   Saute the mushrooms on medium-high heat for about 3 minutes

4. 4

   Add the tomatoes, reduce the heat to medium-low, simmer and cook for another 3-5 minutes

5. 5

   Drain the juice into a separate container

6. 6

   Add the pasta into the mix, and stir in however much extra juice you'd like

7. 7

   Top some spring mix with this pasta mix and enjoy as a salad, with a little extra dressing if you want

* Per serving · 4 servings · Values may vary.

No additional tips available.