Pasta And Greens With Olives And Feta Recipe

Name: Pasta And Greens With Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-ounce) slice white bread; 3 cups uncooked fusilli or cavatappi (about 8 ounces); 1 teaspoon olive oil; 4 cups torn radicchio; 1/2 teaspoon crushed red pepper; 3 garlic cloves, chopped; 10 cup chopped spinach; 3/4 cup picholine olives, pitted and chopped; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 2/3 cup (about 2 1/2 ounces) crumbled feta cheese; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper; 4 lemon wedges

Servings: persons

1 (1-ounce) slice white bread
3 cups uncooked fusilli or cavatappi (about 8 ounces)
1 teaspoon olive oil
4 cups torn radicchio
1/2 teaspoon crushed red pepper
3 garlic cloves, chopped
10 cup chopped spinach
3/4 cup picholine olives, pitted and chopped
1 tablespoon chopped fresh or 1 teaspoon dried oregano
2/3 cup (about 2 1/2 ounces) crumbled feta cheese
1/4 teaspoon sea salt
1/8 teaspoon black pepper
4 lemon wedges

1
Preheat oven to 350u00b0.
2
Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Place crumbs on a baking sheet. Bake at 350u00b0 for 7 minutes or until golden. Set aside.
3
Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup pasta water.
4
Heat oil in a large Dutch oven over medium-high heat. Add radicchio, red pepper, and garlic; saute 1 minute. Add spinach, olives, and oregano; toss 2 minutes or until spinach wilts. Add pasta and reserved pasta water; cook 1 minute. Remove from heat; stir in cheese, salt, and black pepper. Sprinkle each serving with 2 tablespoons breadcrumbs. Serve with lemon wedges.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-ounce) slice white bread, 3 cups uncooked fusilli or cavatappi (about 8 ounces), 1 teaspoon olive oil, 4 cups torn radicchio, and more.

Yes, Pasta And Greens With Olives And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Greens With Olives And Feta

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