How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lort Cha (Short Rice Noodles)?

You need 12 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon sugar, 1 pound uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti, and more.

Is Lort Cha (Short Rice Noodles) suitable as pasta & noodles?

Yes, Lort Cha (Short Rice Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lort Cha (Short Rice Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lort Cha (Short Rice Noodles) Recipe

Name: Lort Cha (Short Rice Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sugar; 1 pound uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 1 1/2 teaspoons vegetable oil; Cooking spray; 2 (4-ounce) lean, boned center-cut loin pork chops (about 3/4 inch thick), cut into 1/4-inch-wide strips; 2 garlic cloves, minced; 1 large egg, lightly beaten; 1 1/2 cups fresh bean sprouts; 1 1/2 cups thinly sliced green cabbage; 1 1/2 cups (1 1/2-inch) julienne-cut green onions

Try this homemade Lort Cha (Short Rice Noodles) recipe the whole family will love. Made with soy sauce, oyster sauce, sugar and udon noodles. Easy step-…

This Lort Cha (Short Rice Noodles) relies on simple, everyday ingredients such as low-sodium soy sauce, oyster sauce, sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lort Cha (Short Rice Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions