Thai Beef And Basil Noodles With Shiitake Gravy Recipe

Name: Thai Beef And Basil Noodles With Shiitake Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces 1/2-inch-wide rice noodles; 1/2 cup unsalted chicken stock; 3 tablespoons oyster sauce; 1 tablespoon lower-sodium soy sauce; 2 teaspoons sugar; 1/4 teaspoon crushed red pepper; 10 ounce 90% lean ground sirloin; 1 tablespoon canola oil; 1 tablespoon minced garlic; 1 tablespoon bottled minced ginger; 3 1/2 cups sliced bok choy (about 7 ounces); 1 1/2 cups presliced shiitake mushrooms (about 2 1/2 ounces); 1 large egg, lightly beaten; 1/2 cup torn fresh basil; 1/2 teaspoon freshly ground black pepper

Servings: persons

8 ounces 1/2-inch-wide rice noodles
1/2 cup unsalted chicken stock
3 tablespoons oyster sauce
1 tablespoon lower-sodium soy sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper
10 ounce 90% lean ground sirloin
1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon bottled minced ginger
3 1/2 cups sliced bok choy (about 7 ounces)
1 1/2 cups presliced shiitake mushrooms (about 2 1/2 ounces)
1 large egg, lightly beaten
1/2 cup torn fresh basil
1/2 teaspoon freshly ground black pepper

1
Place noodles in a large bowl; pour boiling water over noodles to cover. Let stand 6 minutes or until pliable, stirring occasionally to separate noodles. Drain. Combine stock, oyster sauce, soy sauce, sugar, and red pepper in a small bowl; whisk until sugar dissolves.
2
Heat a large nonstick skillet or wok over medium-high heat. Add beef to pan; cook 4 minutes or until beef is browned and crispy in places, stirring to crumble. Remove from pan.
3
Return pan to medium-high heat. Add oil; swirl to coat. Add garlic and ginger to pan; stir-fry 30 seconds. Add bok choy and mushrooms; stir-fry 2 minutes or until tender. Remove mushrooms and bok choy from pan. Add egg to pan; cook 30 seconds, stirring frequently. Return vegetables to pan.
4
Add noodles and beef to pan. Add stock mixture to pan; cook 1 minute or until bubbly. Remove from heat. Add basil and black pepper; toss to combine.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces 1/2-inch-wide rice noodles, 1/2 cup unsalted chicken stock, 3 tablespoons oyster sauce, 1 tablespoon lower-sodium soy sauce, and more.

Yes, Thai Beef And Basil Noodles With Shiitake Gravy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef And Basil Noodles With Shiitake Gravy

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