Thai Beef And Basil Noodles With Shiitake Gravy

Name: Thai Beef And Basil Noodles With Shiitake Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces 1/2-inch-wide rice noodles; 1/2 cup unsalted chicken stock; 3 tablespoons oyster sauce; 1 tablespoon lower-sodium soy sauce; 2 teaspoons sugar; 1/4 teaspoon crushed red pepper; 10 ounce 90% lean ground sirloin; 1 tablespoon canola oil; 1 tablespoon minced garlic; 1 tablespoon bottled minced ginger; 3 1/2 cups sliced bok choy (about 7 ounces); 1 1/2 cups presliced shiitake mushrooms (about 2 1/2 ounces); 1 large egg, lightly beaten; 1/2 cup torn fresh basil; 1/2 teaspoon freshly ground black pepper

Servings: persons

8 ounces 1/2-inch-wide rice noodles
1/2 cup unsalted chicken stock
3 tablespoons oyster sauce
1 tablespoon lower-sodium soy sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper
10 ounce 90% lean ground sirloin
1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon bottled minced ginger
3 1/2 cups sliced bok choy (about 7 ounces)
1 1/2 cups presliced shiitake mushrooms (about 2 1/2 ounces)
1 large egg, lightly beaten
1/2 cup torn fresh basil
1/2 teaspoon freshly ground black pepper

1
Place noodles in a large bowl; pour boiling water over noodles to cover. Let stand 6 minutes or until pliable, stirring occasionally to separate noodles. Drain. Combine stock, oyster sauce, soy sauce, sugar, and red pepper in a small bowl; whisk until sugar dissolves.
2
Heat a large nonstick skillet or wok over medium-high heat. Add beef to pan; cook 4 minutes or until beef is browned and crispy in places, stirring to crumble. Remove from pan.
3
Return pan to medium-high heat. Add oil; swirl to coat. Add garlic and ginger to pan; stir-fry 30 seconds. Add bok choy and mushrooms; stir-fry 2 minutes or until tender. Remove mushrooms and bok choy from pan. Add egg to pan; cook 30 seconds, stirring frequently. Return vegetables to pan.
4
Add noodles and beef to pan. Add stock mixture to pan; cook 1 minute or until bubbly. Remove from heat. Add basil and black pepper; toss to combine.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces 1/2-inch-wide rice noodles, 1/2 cup unsalted chicken stock, 3 tablespoons oyster sauce, 1 tablespoon lower-sodium soy sauce, and more.

Yes, Thai Beef And Basil Noodles With Shiitake Gravy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!