Vegan Mexican Casserole Recipe

Name: Vegan Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 yellow onion, diced; 3 cloves garlic, diced; 18 ounces soy chorizo; 1 (15 ounce) can black beans; 1 (15 ounce) can tomato sauce; 3 tomatoes, diced; 1 (4 ounce) can diced jalapeno peppers; 1 (4 ounce) can diced green chilies; 1 package chicken taco seasoning mix; 1/2 bunch cilantro; 4 (8-inch) wheat soft taco shells; 1 (8 ounce) package vegan Cheddar cheese

Servings: persons

1 tablespoon vegetable oil
1/2 yellow onion, diced
3 cloves garlic, diced
18 ounces soy chorizo
1 (15 ounce) can black beans
1 (15 ounce) can tomato sauce
3 tomatoes, diced
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can diced green chilies
1 package chicken taco seasoning mix
1/2 bunch cilantro
4 (8-inch) wheat soft taco shells
1 (8 ounce) package vegan Cheddar cheese

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.
3
Spread 1 cup of the chorizo mixture on the bottom of a 9x13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.
4
Bake in the preheated oven until bubbling hot, about 30 minutes.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 yellow onion, diced, 3 cloves garlic, diced, 18 ounces soy chorizo, and more.

Yes, Vegan Mexican Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mexican Casserole

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