How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mexican Casserole?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 yellow onion, diced, 3 cloves garlic, diced, 18 ounces soy chorizo, and more.

Is Vegan Mexican Casserole suitable as vegetarian?

Yes, Vegan Mexican Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mexican Casserole Recipe

Name: Vegan Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 yellow onion, diced; 3 cloves garlic, diced; 18 ounces soy chorizo; 1 (15 ounce) can black beans; 1 (15 ounce) can tomato sauce; 3 tomatoes, diced; 1 (4 ounce) can diced jalapeno peppers; 1 (4 ounce) can diced green chilies; 1 package chicken taco seasoning mix; 1/2 bunch cilantro; 4 (8-inch) wheat soft taco shells; 1 (8 ounce) package vegan Cheddar cheese

Try this homemade Vegan Mexican Casserole recipe the whole family will love. Made with vegetable oil, yellow onion, garlic and soy chorizo. Easy step-by…

This Vegan Mexican Casserole relies on simple, everyday ingredients such as vegetable oil, yellow onion, diced, garlic, diced and soy chorizo. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Mexican Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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