Pork with Kimchi & Tofu

1. 1

   Cut the pork and kimchi into bite-sized pieces.

2. 2

   (There have also been times when I don't cut either).

3. 3

   Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.

4. 4

   Cook the pork.

5. 5

   When it changes color, add the kimchi and then the tofu.

6. 6

   While cooking, break the tofu into bite-sized pieces.

7. 7

   Mix it all together so that everything is combined.

8. 8

   Once everything is cooked through, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.