Pesto Eggplant Sandwich

1. 1

   On an aluminum foil lined baking sheet (I just use my toaster oven) place the three slices eggplant, brush both sides with pesto sauce.

2. 2

   At 350 degrees, bake for about 15-20 minutes, until tender.

3. 3

   On one slice of bread, put onion with half cheese.

4. 4

   On other slice of bread, put sliced tomato and other half of cheese.

5. 5

   Toast or broil until cheese is melted.

6. 6

   Layer eggplant on bread, top with Vadalia Sweet Onion sauce (optional).

7. 7

   Put slices of bread together, cut in half and enjoy!

8. 8

   :).

* Per serving · 4 servings · Values may vary.

No additional tips available.