Acorn Squash With Pine Nuts Recipe Recipe

Name: Acorn Squash With Pine Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Acorn squash, halved; 2 Tbsp. Pine nuts; 1 x Garlic clove, chopped; 1/4 c. Green onions, sliced; 1 1/2 tsp Oil; 1 c. Mushrooms, sliced; 1/2 c. Zucchini, diced; 1/2 c. Yellow squash, diced; 1 c. Tomatoes, diced; 2 tsp Lemon juice; 2 tsp Oregano; 2 tsp Basil; 1/4 tsp Salt; 1/2 tsp Black pepper

Servings: persons

2 x Acorn squash, halved
2 Tbsp. Pine nuts
1 x Garlic clove, chopped
1/4 c. Green onions, sliced
1 1/2 tsp Oil
1 c. Mushrooms, sliced
1/2 c. Zucchini, diced
1/2 c. Yellow squash, diced
1 c. Tomatoes, diced
2 tsp Lemon juice
2 tsp Oregano
2 tsp Basil
1/4 tsp Salt
1/2 tsp Black pepper

1
Preheat oven to 375F.
2
Place squash, cut side down, on a baking sheet & cook till tender, about 45 min.
3
Set aside to cold.
4
Scoop out the inside & throw away the seeds & strings.
5
Saute/fry pine nuts & green onions in oil for 1 minute.
6
Add in mushrooms, zucchini, yellow squash & tomatoes & saute/fry till just about tender, 5 min or possibly so.
7
Stir in the remaining ingredients.
8
Spoon the vegetable mix into the squash shells.
9
Serve immediately.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x Acorn squash, halved, 2 Tbsp. Pine nuts, 1 x Garlic clove, chopped, 1/4 c. Green onions, sliced, and more.

Yes, Acorn Squash With Pine Nuts Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Pine Nuts Recipe

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