How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Meatloaf?

You need 17 ingredients. The key ingredients include: 1 onion, finely diced, 2 tablespoons olive oil, plus additional to oil pan, 2 garlic cloves, minced, 2 cups cracker crumbs (whiz in food processor) or 2 1/2 cups corn flakes, and more.

Is Vegan Meatloaf suitable as meat & poultry?

Yes, Vegan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegan Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Meatloaf Recipe

Name: Vegan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely diced; 2 tablespoons olive oil, plus additional to oil pan; 2 garlic cloves, minced; 2 cups cracker crumbs (whiz in food processor) or 2 1/2 cups corn flakes; 3/4 cup walnuts, finely chopped (optional, but good!); 1 cup oatmeal (uncooked); 1 cup carrot, grated (optional, but good!); 1/4 cup parsley (freshly chopped); 1 teaspoon sage, dried (or more fresh); 1/2 teaspoon rosemary (crushed, more if fresh); 2 cups mushrooms, whizzed until chunky in food processor (2 cups after processing); 3 tablespoons nutritional yeast flakes; 1 tablespoon soy sauce or 1 tablespoon tamari soy sauce; 1/4 teaspoon black pepper (freshly ground); 1 cup soymilk; 3 tablespoons flax seeds; 1 cup tofu, any variety

Vegan Meatloaf

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Vegan Meatloaf – a delicious recipe with onion, olive oil, garlic, cracker crumbs, walnuts, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegan Meatloaf

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