Sweet Orange Chicken

1. 1

   Preheat oven to 400F Combine sugar and 3 tbsp of water in a small heavy saucepan.

2. 2

   Simmer over low heat until sugar dissolves, then bring to a boil over high heat until sugar carmelizes, about 6-10 minutes.

3. 3

   Remove from heat and add the vinegar.

4. 4

   Return to heat and simmer, stirring until vinegar is incorporated and caramel has thinned.

5. 5

   Stir in the broth, orange juice and zest and bring to a boil.

6. 6

   Cook at a rapid boil until reduced by half, about 10-15 minutes.

7. 7

   Make cuts in chicken and season with salt an pepper.

8. 8

   Place on a non-stick baking sheet.

9. 9

   Spoon half of the orange mixture over the chicken, Bake, basting the chicken with sauce every ten minutes until golden and cooked through - about 30-35 minutes.

10. 10

    Peel and divide the remaining whole orange.

11. 11

    Add the orange segments to the remaining orange sauce.

12. 12

    Heat through, then spoon over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.