Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 onions, sliced thin; 2 garlic cloves, minced; 15 ounces diced tomatoes; 8 ounces tomato sauce; 1 teaspoon salt; ¼ teaspoon pepper; 2 teaspoons oregano; ½ teaspoon basil; ½ teaspoon celery seed; 1 bay leaf; ¼ cup white wine; 2 lbs boneless skinless chicken breasts

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with onions, garlic, tomatoes, tomato sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, sliced thin
2 garlic cloves, minced
15 ounces diced tomatoes
8 ounces tomato sauce
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons oregano
½ teaspoon basil
½ teaspoon celery seed
1 bay leaf
¼ cup white wine
2 lbs boneless skinless chicken breasts

1
Place chicken breasts in crock-pot.
2
Mix together onions, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine.
3
Pour mixture over chicken.
4
Cook on low 6-8 hours or high 2 1/2 - 4 hours.
5
Serve over pasta.
6
This recipe can also be frozen in a freezer bag prior to cooking!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, sliced thin, 2 garlic cloves, minced, 15 ounces diced tomatoes, 8 ounces tomato sauce, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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