Vegan Mashed Potatoes With Roasted Garlic Recipe

Name: Vegan Mashed Potatoes With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 teaspoon olive oil; 4 pounds Yukon gold potatoes; 3/4 cup unsweetened almond milk room temperature; 3 tablespoons vegan butter softened, for mixing; 3 tablespoons extra virgin olive oil for mixing; 1 1/4 teaspoons salt for mixing; 1/4 teaspoon ground white pepper or black pepper, for mixing; salt optional, for serving; ground white pepper or black pepper; optional, for serving; vegan butter Additional, or extra-virgin olive oil, optional, for serving

Servings: persons

1 head garlic
1 teaspoon olive oil
4 pounds Yukon gold potatoes
3/4 cup unsweetened almond milk room temperature
3 tablespoons vegan butter softened, for mixing
3 tablespoons extra virgin olive oil for mixing
1 1/4 teaspoons salt for mixing
1/4 teaspoon ground white pepper or black pepper, for mixing
salt optional, for serving
ground white pepper or black pepper; optional, for serving
vegan butter Additional, or extra-virgin olive oil, optional, for serving

1
Preheat oven to 400u00b0F.
2
Slice about 1/4 off top of head of garlic to expose some cloves. Rub all over with olive oil. Wrap garlic head in a small sheet of foil.
3
Place garlic packet directly on middle rack of oven. Roast until garlic is tender (open up to check), 30 minutes.
4
Check to see that garlic is done. Remove from oven or add time as needed.
5
Let garlic stand until cool enough to handle. Meanwhile, peel potatoes and cut into 1-inch chunks.
6
Put potatoes in a large saucepan or Dutch oven and add water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 15 minutes; drain. Return potatoes to saucepan.
7
Add almond milk, vegan butter, olive oil, salt, and pepper to potatoes; mash until fairly smooth.
8
Squeeze roasted garlic out of papery skins and add to potatoes. Stir to combine. Season to taste with more salt and pepper if you like.
9
Transfer to a serving bowl and top with additional vegan butter or olive oil if you like.

1094

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, 1 teaspoon olive oil, 4 pounds Yukon gold potatoes, 3/4 cup unsweetened almond milk room temperature, and more.

Yes, Vegan Mashed Potatoes With Roasted Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mashed Potatoes With Roasted Garlic

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