How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Chickpeas, Tomatoes, And Feta?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1-inch-thick strip steaks (about 1 1/2 pounds total), Kosher salt and pepper, 1 15-ounce can chickpeas, drained and rinsed, and more.

Is Steak With Chickpeas, Tomatoes, And Feta suitable as vegetarian?

Yes, Steak With Chickpeas, Tomatoes, And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steak With Chickpeas, Tomatoes, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Chickpeas, Tomatoes, And Feta Recipe

Name: Steak With Chickpeas, Tomatoes, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1-inch-thick strip steaks (about 1 1/2 pounds total); Kosher salt and pepper; 1 15-ounce can chickpeas, drained and rinsed; 4 plum tomatoes, sliced into half-moons; 1/2 cup fresh cilantro; 2 tablespoons fresh lemon juice; 1 cup crumbled Feta (4 ounces)

Try this homemade Steak With Chickpeas, Tomatoes, And Feta recipe the whole family will love. Made with olive oil, Kosher salt, chickpeas and tomatoes. …

This Steak With Chickpeas, Tomatoes, And Feta relies on simple, everyday ingredients such as olive oil, kosher salt and pepper, fresh cilantro and fresh lemon juice. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 1-inch-thick strip steaks (about 1 1/2 pounds total)
Kosher salt and pepper
1 15-ounce can chickpeas, drained and rinsed
4 plum tomatoes, sliced into half-moons
1/2 cup fresh cilantro
2 tablespoons fresh lemon juice
1 cup crumbled Feta (4 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Vegetarian

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