Spinach-And-Prosciutto Strata Recipe

Name: Spinach-And-Prosciutto Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free milk, divided; 1 cup sliced green onions; 1 (16-ounce) loaf peasant bread, cut into 2-inch cubes; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 teaspoons olive oil; 3 cups quartered cremini mushrooms (about 6 ounces); 1 cup finely chopped red bell pepper; 3/4 cup chopped prosciutto (about 3 ounces); 2 garlic cloves, minced; 3 tablespoons chopped fresh basil, divided; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon black pepper, divided; 4 large eggs; 2 large egg whites; Cooking spray; 3/4 cup (3 ounces) shredded Asiago cheese, divided

Servings: persons

3 cups fat-free milk, divided
1 cup sliced green onions
1 (16-ounce) loaf peasant bread, cut into 2-inch cubes
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
2 teaspoons olive oil
3 cups quartered cremini mushrooms (about 6 ounces)
1 cup finely chopped red bell pepper
3/4 cup chopped prosciutto (about 3 ounces)
2 garlic cloves, minced
3 tablespoons chopped fresh basil, divided
1/4 teaspoon kosher salt, divided
1/4 teaspoon black pepper, divided
4 large eggs
2 large egg whites
Cooking spray
3/4 cup (3 ounces) shredded Asiago cheese, divided

1
Combine 2 cups milk and onions in a large bowl. Add bread, tossing gently to coat. Cover and chill for 30 minutes. Stir in spinach.
2
Preheat oven to 375u00b0.
3
Heat the oil in a large nonstick skillet over medium-high heat. Add mushrooms; saute 5 minutes. Add bell pepper; saute 3 minutes. Add prosciutto and garlic; saute 1 minute. Remove from heat; stir in 1 tablespoon basil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
4
Place 1 cup milk, 2 tablespoons basil, 1/8 teaspoon salt, 1/8 teaspoon black pepper, eggs, and egg whites in a large bowl; stir well with a whisk.
5
Place half of bread mixture in an 11 x 7-inch dish coated with cooking spray. Spoon mushroom mixture over bread mixture, and sprinkle with half of cheese. Top with remaining bread mixture. Pour egg mixture over bread mixture; sprinkle with remaining cheese. Bake at 375u00b0 for 1 hour or until set.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups fat-free milk, divided, 1 cup sliced green onions, 1 (16-ounce) loaf peasant bread, cut into 2-inch cubes, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, and more.

Yes, Spinach-And-Prosciutto Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Prosciutto Strata

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