How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fingerling Potatoes And Baby Artichokes?

You need 11 ingredients. The key ingredients include: 6 cups water, 2 tablespoons fresh lemon juice, 2 pounds baby artichokes, 2 tablespoons extra-virgin olive oil, and more.

Is Roasted Fingerling Potatoes And Baby Artichokes suitable as vegetarian?

Yes, Roasted Fingerling Potatoes And Baby Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Fingerling Potatoes And Baby Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fingerling Potatoes And Baby Artichokes

Name: Roasted Fingerling Potatoes And Baby Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 tablespoons fresh lemon juice; 2 pounds baby artichokes; 2 tablespoons extra-virgin olive oil; 1 1/4 pounds small red fingerling potatoes, halved lengthwise; Cooking spray; 1 tablespoon butter; 2 teaspoons chopped fresh parsley; 1 teaspoon grated lemon rind; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Try this homemade Roasted Fingerling Potatoes And Baby Artichokes recipe the whole family will love. Made with water, lemon juice, baby artichokes and e…

This Roasted Fingerling Potatoes And Baby Artichokes relies on simple, everyday ingredients such as water, fresh lemon juice, baby artichokes and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Fingerling Potatoes And Baby Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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