How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mango & Pineapple Mousse?

You need 5 ingredients. The key ingredients include: 1 14-ounce package of silken or soft tofu, 2 cups frozen mango, thawed, 1/2 cup frozen pineapple, thawed, 1 1/2 tablespoons maple syrup, and more.

Is Vegan Mango & Pineapple Mousse suitable as baking & desserts?

Yes, Vegan Mango & Pineapple Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Mango & Pineapple Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mango & Pineapple Mousse Recipe

Name: Vegan Mango & Pineapple Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce package of silken or soft tofu; 2 cups frozen mango, thawed; 1/2 cup frozen pineapple, thawed; 1 1/2 tablespoons maple syrup; 1 teaspoon pure vanilla extract

Vegan Mango & Pineapple Mousse – a delicious recipe with silken, frozen mango, frozen pineapple, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 14-ounce package of silken or soft tofu
2 cups frozen mango, thawed
1/2 cup frozen pineapple, thawed
1 1/2 tablespoons maple syrup
1 teaspoon pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Mango & Pineapple Mousse

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