Chocolate Mud Cake Recipe

Name: Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, coarsely chopped; 14 oz dark chocolate, 7 oz coarsely chopped, 7 oz melted; 1 tbsp instant coffee; 1 3/4 cups brown sugar; 2 None eggs, at room temperature; 1/4 cup all-purpose flour; 1/4 cup self-rising flour; 1/2 cup cocoa powder; 10.5 oz white chocolate, chopped; 1/2 cup heavy cream

Servings: persons

1 cup butter, coarsely chopped
14 oz dark chocolate, 7 oz coarsely chopped, 7 oz melted
1 tbsp instant coffee
1 3/4 cups brown sugar
2 None eggs, at room temperature
1/4 cup all-purpose flour
1/4 cup self-rising flour
1/2 cup cocoa powder
10.5 oz white chocolate, chopped
1/2 cup heavy cream

1
Preheat oven to 300u00b0F. Grease and line an 8 inch round cake pan with parchment paper. Combine butter, chopped dark chocolate, 1 cup hot water and instant coffee over low heat. Cook, stirring, for 5 mins, or until melted. Set aside for 5 mins to cool. Transfer to a bowl.
2
Add sugar and eggs and whisk to combine. Sift and fold in flour and cocoa powder. Transfer to prepared pan, smooth surface and bake for 2 hours, or until a skewer inserted in the center comes out clean. Let cool completely in pan then transfer to a serving plate.
3
Meanwhile, gently heat white chocolate and cream over a double boiler until melted and smooth. Let cool for 5 mins then chill, stirring occasionally, for 30 mins, or until mixture thickens.
4
Spread melted dark chocolate chocolate over a large piece of parchment paper. Set aside for 5 mins, or until just beginning to set. Using a large sharp knife, pull blade across surface of chocolate to form curls.
5
Spread white chocolate ganache over top and sides of cooled cake. Decorate with chocolate curls. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, coarsely chopped, 14 oz dark chocolate, 7 oz coarsely chopped, 7 oz melted, 1 tbsp instant coffee, 1 3/4 cups brown sugar, and more.

Yes, Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mud Cake

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